Harvest Blush Cider (Available in 6 or 12 Packs)

Harvest Blush Cider (Available in 6 or 12 Packs)Apple varieties used for Harvest blush are Katy (dessert) and James Grieve (dessert), which are usually in harvest early late August. Harvest Blush is fermented slowly on its natural yeasts for up to six months, and then we add our soft fruit juice to create a light blush and adding fruitiness of the berries, yet importantly retaining the style of the cider. Our bottling condition allows us to create a light natural sparkling cider, which is a good

Apple varieties used for Harvest blush are Katy (dessert) and James Grieve (dessert), which are usually in harvest early - late August. Harvest Blush is fermented slowly on its natural yeast’s for up to six months, and then we add our soft fruit juice to create a light blush and adding fruitiness of the berries, yet importantly retaining the style of the cider. Our bottling condition allows us to create a light natural sparkling cider, which is a good alternative to a sparkling wine.

Technical - 5.5% ABV | Acid - 4.9 grams per litre | Sulphur - 0.1 trace of So2 | Calories - 55 per 100ml

Food Pairing: Versatile, this cider will compliment most food from starters to dessert! Try with seafood / shellfish, also good with pork loin and roast chicken. Harvest Blush is excellent with fresh strawberries and raspberries, and fruit pavlova.

Cider Makers Note: We recommend Harvest Blush to be served chilled at 6-8 c, and it can be served as an aperitif, like a good Prosecco but lower in alcohol, which is an excellent choice for receptions / weddings and parties. Can be bottled in Champagne style bottles for events (pre-ordered only).

Cider Makers Tip: Why not try a Viking Irish cocktail?

Method:

Pour 3 parts Harvest Blush cider to 1 part Viking Irish Blackcurrant Liqueur over ice. Add a slice of orange and stir gently. Serve with party straws. Enjoy.